DIY Toasted Coconut Mocha

DIY Toasted Coconut Mocha

Ready for a tasty treat?

Preheat the oven to 350°F and spread shredded coconut on a rimmed baking sheet. Toast for 10 mins or until golden brown.

Fill a glass with ice and pour in coconut milk and OneBy. Add in the desired amount of syrup, about 2 TBSP and stir.

Top with whipped cream and toasted coconut. Sip, smile, and enjoy!

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